About Lesson
1. True Solution, Suspension and Colloid
To prepare :
(a) a true solution of common salt, sugar and alum.
(b) a suspension of soil, chalk powder and fine sand in water.
(c) a colloidal of starch in water and egg albumin/milk in water and distinguish between them on the basis of
(i) transparency, (ii) filtration criterion, and (iii) stability.
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